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Waypoint - Details

Waypoint

Address: 7352 Boris Ct, Rohnert Park, CA 94928, USA

Phone: (707) 795-2222

Tasting Hours: Monday: 9:00 AM – 12:00 PM; Tuesday: 9:00 AM – 12:00 PM; Wednesday: 9:00 AM – 12:00 PM; Thursday: 9:00 AM – 12:00 PM; Friday: Closed; Saturday: Closed; Sunday: 9:00 – 10:00 AM, 10:30 – 11:30 AM

Website: https://waypoint-wines.com/

Events URL: https://www.waypointharvard.com/events

Events URL:

Upcoming Events

Event Name Date Description
Dine Out 2024 2024-08-04 3 Courses - $56 Wine Pairing - $30 First Local Oysters - dill pickle mignonette, buttermilk, chives or Grilled Focaccia - local tomatoes, corn & burrata Second Pablo’s Viet Style Shrimp - black tiger prawns, Vietnamese chimichuri, burnt lime or Tomato Leaf Bucatini - torched cherry tomatoes, fried garlic, tarragon, Pantaleo cheese Third Maine Blueberry Crostata - lime honey, ginger ice cream or WP’s Coffee and Donuts - vanilla sugar, coco nib ganache
Mother's Day 2024-05-12 JOIN US FOR A MOTHER’S DAY! 3 Course Pre Fixe menu $49 per person COURSE 1 WP Caesar Salad - romaine lettuce, garlic parsley croutons Buttermilk Yogurt & Fruit Parfait - almond granola & vanilla maple Sweet Pea & Easter Egg Radish Salad - griddled brown bread, honey butter Smoked Fish Hashbrown - smoked fish salad, smoked trout roe, cucumber vinaigrette Caviar Layer Dip (+10) - brioche donuts, osetra caviar COURSE 2 Sweet Green Frittata - creme fraiche, pickled shallots, greens (add crab meat salad +10) WP Burger - 8oz patty, cheddar, cured tomato, pickled onion, tonnato Uni Bucatini - smoked egg yolk, pecorino, bottarga Strawberry & Buttermilk Pancakes - lemon ricotta, vanilla butter & maple syrup Steak & Eggs Benedict - rare strip steak, greens, warm crumpets, hollandaise Smoked Whitefish Pizza - mascarpone, dill & capers COURSE 3 Brioche Donuts - vanilla sugar, coco nib coffee ganache Honey & Almond Crumbcake - sour cream & blackberries Rhubarb & Basil Crostata - ginger ice cream
Dine Out Boston 2024-03-10 Join us at Waypoint for Dine out Boston! Dinner menu includes 3 courses for $55 per person. Course 1: Local oysters - honey dew & cucumber mignonette, smoked trout roe or Chicory Salad - shaved apple, walnut biscotti crumble, pickled onions & pecorino vinaigrette Course 2: Hickory Smoked Shrimp - green herb gemelli, torched cherry tomato, citrus butter or Pan Seared Bluefish - grilled greens, celery root crema, caper berry & almond vinaigrette Course 3: Almond Frangipan Torta - vanilla anglaise, candied orange peel or Roasted Berry Crostata - ginger ice cream, mint honey
Valentine's Day 2024-02-14 Food Wood Grilled A5 - celery root crema, root vegetables, apple kimchi Smoked Egg Yolk Raviolo - roasted tomatoes & olives, anchovy breadcrumbs Roasted Cherry Tartine - white chocolate & almonds, ginger custard Cocktails Warmth in the Cold - mezcal, campari, lemon, walnut, allspice Dram of Endearment - barr hill gin, grapefruit, lavender, chartreuse elixir
Dollar Oysters at Waypoint Everyday 2024-01-01 Monday-Thursday: 5pm-7pm Friday-Saturday: 5pm-7pm (Bar only) Sunday: All day! Everywhere! (until we run out!) *Holidays subject to change.
New Years Eve 2023-12-31 Food Smoked Fish Chowder - celery root, apple, warm buttered rolls A5 Yakitori Skewers - smoked apple butter, celery root kimchi, white truffle butter Raspberry & Champagne Mousse - butter cake, vanilla, berry jam Cocktails Frosted Needles - gin, douglas fir, yuzu, raspberry, bubbles Harbinger of Luck - rye, pomegranate, pineu des charentes, honey, angostura Wine Lambert de Seyssel Grand Cru Royal Seyssel Benoit Lahaye Champagne Grand Cru Blanc de Noirs Tarlant “Zero” Brut Nature
New Year's Eve Party 2022-12-21 Come celebrate the evening with us and bring in the new year! Enjoy our famous oysters, caviar, and all the lobster with a few delicious New Year’s specials. Toast your friends and family with a bottle from our curated menu of champagne and bubbles.
Bee Buzzzzzed at Waypoint 2022-09-24 Waypoint is joining forces with the restaurant community to save the bees. Since 2017 Bee’s Knees Week has grown into the largest sustainability initiative in the spirits industry, bringing together a passionate community of environmental stewards and cocktail enthusiasts. Thank you for joining us for Bee’s Knees Week 2022. Together, we can drink the best and save the bees!
CASTAWAY AT WAYPOINT 2022-08-27 Celebrate the end of summer by getting castaway with Bully Boy Rum Collective at Waypoint for a beachy take on our first-class bar program.
New Year's Eve 2021-12-31 Ring in 2022 with New Year’s Eve celebrations at Waypoint! ||| FOOD SPECIALS ||| Caviar & Chicken Fat Fried Saltines [Whipped Buttermilk, Chive Marmalade] Nantucket Bay Scallop Crudo [Clementines, Roasted Celery Root, Szechuan Pepper Aioli] Shaved Wagyu Flatbread [Black Truffle Robiola, Fried Leeks, Smoked Trout Roe] ||| BEVERAGE SPECIALS ||| The Woman in Red [Old Tom Gin, Cassis, Aperol, Lemon, Cava] Winter Dreams [Bourbon, Lillet, Pineapple, Orange Bitters] Schramsberg Blanc de Blanc
Waypoint Job Fair 2021-04-15 We’re Hiring As the seasons get warmer and our restaurant get busier, we are looking to fill ALL FOH positions. That means hosts, servers, bar backs, food runners & bartenders! If you’re interested in working for a restaurant group that is team-oriented, education forward, and invested in bringing your hospitality career to the next level, then come to our open house Wednesday April 14th & 15th from 12-3. No RSVP necessary! Please bring a pen, your resume, and come wearing a mask!
Waypoint Job Fair 2021-04-14 We’re Hiring! As the seasons get warmer and our restaurant get busier, we are looking to fill ALL FOH positions. That means hosts, servers, bar backs, food runners & bartenders! If you’re interested in working for a restaurant group that is team-oriented, education forward, and invested in bringing your hospitality career to the next level, then come to our open house Wednesday April 14th & 15th from 12-3. No RSVP necessary! Please bring a pen, your resume, and come wearing a mask!
Open House Interviews at Alden & Harlow 2021-03-15 As the seasons get warmer and our restaurants get busier, we are looking to fill FOH positions for all three restaurants. That means hosts, servers, bar backs, food runners, & bartenders for all Alden & Harlow, The Longfellow Bar and Waypoint! If you’re interested in working for a restaurant group that is team-orientated, education forward, and invested in bringing your hospitality career to the next level, join us at our open house Monday, March 15th from 12-3pm at Alden & Harlow. Please bring a pen, your resume and come wearing a mask!
Feast of The Seven Fishes 2020-12-23 Join us for a decadent 7-Course Holiday Tasting Menu First Course: Hiramasa Crudo shaved Asian pear, miso tuile, honey & lemon vinaigrette Wine: NV Pierre Richard “Perles d’Automme”, Pinot Noir, Jura France Second Course: New England Bouillabaisse butter braised kale, bouillabaisse, king prawn, white fish, mussel & scallop Wine: 2019 Poderi Sanguinetto I & II, Biancame Blend, Tuscany, Italy Third Course: Torched Ora King Salmon pomegranate agrodulce, buttered barley, walnut oil Wine: 2019 Parres Balta “Blanc de Pacs”, Xarel. lo Blend, Penedes, Spain Fourth Course: Brandade salted cod, blistered pomme puree, micro green salad Wine: 2018 Dinavolo “Dinavolino”, Malvasia Bland, Emilia-Romagna, Italy Fifth Course: Feather Brook Farm Egg Tagliatelle pecorino romano, house cultured butter & shaved alba truffle Wine: 2019 Garganuda, Corvina Blend, Valpolicella, Veneto, Italy Sixth Course: Chili Glazed Bass braised white bean, guanciale, shaved fennel salad & mint gazpacho Wine: 2017 Jaulin-Plaisantin “Dolmen”, Cabernet Franc, Chinon, France Seventh Course: A Trio of Smoked Cherry Biscotti, Tiramisu, & Italian Opera Cake Wine: Estevez “El Candao” Pedro Ximenez, Jerez, Spain $75 per person for the 7-Course Menu or $95 per person with Wine Pairings. Book your reservation on Open Table or call 617-864-2300
NYE Kits from Waypoint! 2020-12-31 Sayonora 2020! Say so long to 2020 and ring in the New Year with our festive New Year's Eve Kits complete with morning after essentials. Each kit includes a bottle of bubbly, cocktail ingredients, caviar, chips, a dozen oysters & more fun surprises! For those hurting on January 1st, we've made sure to include mimosa fixings, savory scones and recovery supplies so you can start 2021 on the right foot! Pick up your kit on December 31st! Place your order online, or call 617.864.2300 What’s included in the kit: 1 bottle of NV Champalou, Chenin Blanc, Vouvray, Loire, France 2 House Cocktails, Enough for 3 drinks in each: The Slow Rush - rye, vanilla, honey & lemon Boatman’s Cure - rum, lime, cinnamon & clove 30g Royal Belgian Caviar, Potato Chips, Whipped Buttermilk 1 Dozen oysters with cocktail, pickled fennel mignonette, & lemon Noise Makers & Hats, 6 Plastic Flutes 4 Roasted Apple, Cheddar & Bacon Scones Mimosa Kit with fresh OJ & a Champagne split for 2 Assorted hangover remedies $250 per kit
Seven Fishes Pre Order Holiday Feast 2020-12-23 ‘Tis the Sea-son Take the stress out of the season and host your own Feast of the Seven Fishes at home with our Holiday Pre-Order Menu! Offering festive dishes, our Feast of the Seven Fishes-inspired menu features Waypoint favorites like baked stuffed lobster, shrimp scampi, caviar kits, sticky toffee pudding, oysters Rockefeller, bubbles and to-go cocktails. Order December 4th through 21st and conveniently pick up from our takeout windows on December 23rd!
Neighborhood Night 2020-11-17 We’re excited to announce the launch of Neighborhood Nights, a new series featuring dine-in specials created as an extension of gratitude to the community for its enduring support! Mondays-Wednesdays: Come kick it at Waypoint for Old School Wednesdays, featuring a Chicago-style Deep Dish cheese pizza for $19 (add sausage for $23) Tuesday Night: Spend your next date night enjoying two pizzas and a carafe of red wine for $30. All pizzas except Deep Dish are included
Valentine's Day 2020-02-14 Grab someone special and join us for a romantic Valentine's Day! Reservations are open for a la carte dining with plenty of celebratory specials. Details coming soon! Savory Whole Butterflied Murray Cod - Osetra Hollandaise, Shaved Black Truffle Wood Grilled Kobe Beef - Fermented Parsnip Caramel, Bottarga Smoked Tuna Belly Amatraciana- Bucatini, Grilled Onion, Pecorino Pepato Sweet Buttermilk Creme Caramel- Blackberry Mousse. Rose Meringues Dark Chocolate Stout Cake -Burt Sugar Ice Cream, Chantilly Butterceam Drink Married To The Sea - Gin Mare, Salted Grapefruit, Lime, Cardamom & Cinnamon Spice It Up - House Aquavit, Dolin Rouge, Coffee & Blood Orange Benedictine, Absinthe
New Year's Eve At Waypoint 2019-12-31 Come join us for New Year's Eve! Reservations are open for a la carte dining with plenty of celebratory specials. SPECIALS Dinner Whole Butterflied Murray Cod - Osetra Hollandaise, Shaved Black Truffle Beef Wellington - Scallop Millefuille, Smoked Marrow Bordelaise, Foie Gras & Brown Butter Stuffed Quail - Pancetta, Spruce & Pearl Onion Creme Dessert Pots de Creme- Chartruese Whip, Malted Pirouettes Black Pepper Olive Oil Cake -Sabayon, Orange Sorbet Drink One Good Churn - Toffee Butter Washed Old Fashioned, Nori Tincture, Absinthe Rinse Needles To Say - Absolut Elyx, Yuzu Shrub, Bubbles
Holiday lunches 2019-12-02 Join us for a Feast of the Seven Fishes inspired holiday lunch this season! Starting December 2nd-December 23rd we will be offering a holiday tasting menu in addition to our regular menu.
Oktoberfest 2019-10-13 Join us again this year for Oktoberfest at Alden & Harlow and Longfellow Bar! Details to come…
4th of July at Waypoint 2019-07-04 Celebrate 4th of July with us at Waypoint! Join us for lunch from 11:30am-3pm or dinner starting at 5pm. SPECIALS $1 oyster all day Lobster roll - Parker house bun, pickle chips DRINK SPECIALS Rose spritzer carafe $20
Mother's Day at Waypoint 2019-05-12 Celebrate Mother's Day with us at Waypoint! Join us for brunch from 10-2:30 or dinner starting at 5pm. SAVORY SPECIALS Buttermilk Biscuit Sando - pickled green tomatoes, ham fat aioli, fried egg, pickle chips Smoke Salmon Soft Scramble - morel hash, griddled milk bread, herb salad SOMETHING SWEET Rhubarb Buttermilk Pie - Harry’s Berries DRINK SPECIALS Coming Soon!
Easter Sunday at Waypoint 2019-04-21 Celebrate Easter Sunday with us at Waypoint! Join us for brunch from 10-2:30 or dinner starting at 5pm. SAVORY SPECIALS Soft Shell Crab Benedict - Benton’s Ham, Old Bay Hollandaise, 60 degree egg Wild Asparagus Omelet - Bottarga, Smoked Ramp and Pea Vinaigrette SOMETHING SWEET Passion Fruit Tart - Raspberries & Meringue DRINK SPECIALS Coming Soon!
Lunch Coming Soon! 2019-04-10 Join us for lunch starting April 10th! Monday-Friday we will be open from 11:30-3 serving our lunch menu in addition to our regular hours.
Coming Very Soon... 2019-01-06 the Longfellow Bar at Alden & Harlow! Stay tuned for details!
Longfellow is Hiring! 2018-08-16 Longfellow is hiring for all FOH & BOH staff! The newest concept from Harlow Hospitality will be opening soon and is in search of passionate, fun & team-oriented individuals looking to learn and grow within the industry. If interested please send resumes and cover letters to christine@longfellowharvard.com
Salty Wines Dinner 2018-08-01 Join us and our friends at Formaggio for our 2018 Salty Wine Dinner! Tickets are $100 per person plus tax and gratuity. To book your spot give us a call at 617.864.2300 or e-mail us at info@waypointharvard.com. Seats are limited so make your reservation today!
Quirky Bubbles Wine Dinner 2018-07-18 Join us and our friends at Browne Trading Co. for our 2018 Sparkling Wine Dinner! Tickets are $100 per person plus tax and gratuity. To book your spot give us a call at 617.864.2300 or e-mail us at info@waypointharvard.com. Seats are limited so make your reservation today!
Yacht Rock Industry Night 2018-06-14 Come kick off summer with us! Join us for hot dogs, boozy snow cones, calamari and so much more!

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