Donum's 25th Anniversary Wine Dinner

Join us for an intimate evening at The Donum Estate celebrating our 25th anniversary, hosted by CEO Angelica de Vere Mabray and Head of Winegrowing Tony Chapman. The evening will begin with a welcome reception, followed by a multi-course dinner by Chef Fiorella Butron, featuring Estate-grown ingredients paired with a selection of our current and library reserve wines. Throughout the evening, Tony will share insights into our farming and winemaking approach and the future of Donum wines.