Seasons of Stonestreet - Summer Edition

Our Seasons of Stonestreet dinner series is an intimate celebration of Stonestreet Estate Vineyard’s rolling topography, geology, and microclimates. We cultivate vines in 26 soil types on slopes and aspects that are impractical to farm—to see how the land tastes when it becomes wine. One night per season, we explore Cabernet Sauvignon and Chardonnay with a private gathering of collectors. We are delighted to invite you to our September evening, centered around high-altitude farming. Large-format and library bottles, hand-selected by winemaker Kristina Shideler, will be paired with a multicourse culinary journey featuring a seasonal menu by Dustin Valette, Chef and Owner of Valette and The Matheson in Healdsburg.