Chef Series Dinner: Erik Anderson

Spend an intimate evening with Michelin-starred Chef Erik Anderson, who earned two Michelin stars at Coi in San Francisco. A James Beard Award nominee and Food & Wine “Best New Chef,” he trained at The French Laundry and Noma and led acclaimed kitchens like The Catbird Seat. Experience a rare, interactive dinner centered around the classic duck press, prepared tableside. Paired with library wines from the Robert Young Estate cellar, this chef’s table-style evening blends culinary theater with exceptional wine in an intimate setting.