Sunday, August 16
Stuffed Pasta Making Class
Quivira Vineyards
Food: Stuffed pasta meal and seasonal sides paired with wine
Taking the skills learned in Pasta Making I a step further, this class focuses on crafting stuffed pastas and the seasonal sides that turn pasta into a complete meal. Guided by our Estate Chef, guests will prepare a garden-inspired menu based on what’s freshest at the time and finish by sharing the full meal together with Quivira wines.