Bubbles Release Party

Join the Patz & Hall family on Sunday, November 1st from 1:00pm – 4:00pm as we celebrate the release of our traditional method California sparkling wines that includes our Classic Vintage Brut, Brut Rose, and Blanc de Blanc. Chef Clinton from G Street Kitchen will be preparing a new take on bubbles pairing by making chicken katsu & caviar from the Caviar Co. in San Francisco, along with fun fried veggie options. Active club members receive two complimentary tickets. Friends of Patz & Hall are $35 per person.