Birds & Bubbles ~ Lunch in the Vineyard

Join Owner/Winemaker Erik Miller and grower partner Randy Peters for Friday afternoon lunch, hosted in the shade of Timber Crest Vineyards towering oak trees amidst 360 degree Dry Creek Valley views. Enjoy mouthwatering fried chicken and all the fixins prepared by local favorite restaurant, Jackson’s Bar & Oven, paired with Blanc de Blancs Sparkling Wine and other exclusive Kokomo wines. The surprisingly perfect pairing of bubbles with freshly fried chicken and the immersive experience of eating lunch in the vineyard on a summer day has made this a unique and spectacular event. Lunch is followed by a vineyard walk and talk with Miller and Peters about the current growing season, upcoming harvest and new wine releases.