Sunday, July 12
Curds & Corks: Burrata & Mozzarella Class
Gary Farrell Winery
Food: Hand-crafted cheese
In this hands-on burrata and mozzarella class, you’ll learn to create something truly delicious from scratch, guided by the culinary experts at Relish Sonoma. Along the way, enjoy a glass or two of wine in this hands-on, immersive experience!