Lobster Boil Dinner

Set against the historic Foppiano vineyards, the evening brings together a lively wine reception, seasonal appetizers, and a coastal-inspired feast prepared by Chef Josh. Guests will enjoy a freshly cooked lobster boil served family-style, with generous portions of lobster, prawns, hot links, sweet corn, artichokes, garlic, onions, potatoes, and bright citrus paired with Foppiano wines.