2026-04-11
2026 Spring Release Party (Afternoon Session)
Freeman Vineyard & Winery
Food: Small bites prepared by Chef Sogi Yoshiharu
Join the Freeman Team at our estate for an open house filled with wonderful West Sonoma Coast wines and small bites prepared by Chef Sogi Yoshiharu. Wines will be poured from current release and library vintages in large format bottlings. Reservations are available for two-hour time slots on a first-come, first-served basis.