Sauvignon Blanc Winemaker Dinner

Join us on Friday, May 1st, for a special winemaker dinner celebrating International Sauvignon Blanc Day at our tasting room in San Francisco. To celebrate the occasion, we will present a multi-course pairing menu featuring a magnum of Château Margaux Blanc, one of the world’s finest Sauvignon Blancs, alongside three distinct Eco Terreno Sauvignon Blanc wines. The evening will begin with a reception hosted by winemaker Mark Lyon, who will share insights and stories from his 46 years of experience growing and crafting Sauvignon Blanc. More information coming soon!